The Dough Bar Net Worth Shark Tank Update 2025

Healthy living was important to Ondrea and Marquez Fernandez. Foods that would not interfere with their fitness objectives were what they desired to eat. But they both enjoyed sweets.

Finding tasty and nutritious sweets was the challenge. They looked for alternatives, but the majority of the snacks were high in fat and sugar. They developed The Dough Bar as a result of this.

Protein-rich doughnuts were available at The Dough Bar. Instead of being fried, these doughnuts were baked. They were therefore a healthier choice for those who wished to indulge in sweets guilt-free. The pair made the decision to present their goods on Shark Tank. In order to expand their firm, they sought an investment.

They requested $300,000 in exchange for 15% of their business. Will the entrepreneur get a deal on Shark Tank? Check out The Dough Bar update to find out!

The Dough Bar Net Worth Shark Tank Update 2025

Ondrea and Marquez Fernandez asked for a $300k investment in exchange for 15% equity in their company. This meant they valued their company at $2 million. They made a deal with Barbara Corcoran for $300k in exchange for 20% of their company. This new deal valued their company at $1.5 million. After the show aired, The Dough Bar saw a big increase in website traffic, sales, and social media exposure. With an estimated 10% yearly growth rate (typical business growth), the current net worth of The Dough Bar is about $2.42 million.

After appearing on Shark Tank, sales for The Dough Bar increased. The business made $2 million in nine months. The couple worked hard to grow their company. Barbara Corcoran helped them open The Doughnut Club Bakery in Colorado. They wanted a space where they could make and sell their products. But things got hard.

The couple had to close the bakery. They filed for bankruptcy because of debt from the move to Colorado. Despite this setback, they did not give up. They reopened the bakery in 2020. They also added new items like protein cinnamon rolls and monkey bread. The business expanded to four locations. But then the pandemic hit. It forced all their stores to close. In 2022, they paused their business. Their daughter was born with health problems. They needed time to care for her. Today, their website is still active. This suggests they may return in the future.

Yes, The Dough Bar got a deal on Shark Tank. Ondrea and Marquez asked for $300,000 for 15% of their company. They impressed the sharks with their product. The donuts were healthy and tasty. Some sharks dropped out, but others made offers. Continue reading to find out further information.

Shark(s) name	Offer & Demand	Counteroffer	Accepted?
Guest Shark Alex Rodriguez	$400,000 for 30% equity	$300,000 for 20% equity	N/A
Lori Greiner	#1 $300,000 for 20% equity #2 $400,000 for 30% equity( with Alex Rodriguez)	$300,000 for 20% equity	N/A
Barbara Corcoran	$300,000 for 30% equity	#1 $300,000 for 25% equity #2 $300,000 for 20% equity	yes to 2nd offer
Robert Herjavec	Out	N/A	N/A
Mark Cuban	Out	N/A	N/A

The Dough Bar Shark Tank pitch

Ondrea and Marquez were fitness enthusiasts. Their health was a labor of love. However, they were also fond of sweets. They were not healthy enough for regular doughnuts. Most doughnuts are fatty and fried. Marquez and Ondrea hoped for a better solution. They set out to find an answer. They were looking for a delicious and nutritious doughnut. They preferred baked over fried food.

It must have contained a lot of protein. Nothing like this could be found. Thus, they chose to create it on their own. They put in a lot of effort to develop the ideal formula. They made use of basic materials. The doughnuts were supposed to taste just like ordinary ones. They got it right after a lot of attempts. The doughnuts were high in protein and low in fat. They were baked instead of fried.

They become a healthier choice as a result. At first, selling the doughnuts was difficult. Ondrea and Marquez began modestly. They spread the message via social media. The idea was adored. Sales began to rise. But it was challenging to run a firm. All of this they had to learn themselves. They had a lot of obstacles. They never gave up, though. When sales increased, they realized it was time to grow. Help was needed. For this reason, they visited Shark Tank. Their product was something they believed in. To help them reach more people, they wanted a shark.

Marquez and Ondrea entered Shark Tank with assurance. Their concept was enormous. Their protein-rich doughnuts were displayed to the sharks. Their request was for $300,000 for 15% of their business. Why their doughnuts were unique was stated by the pair. They were not fried, but baked. This reduced their fat content. Every doughnut had a lot of protein. It had 200 calories from the glazed doughnuts.

They barely included 150 calories. The doughnuts were transparent, too. You could see the nutrition statistics on every packet. Clients might monitor macros and calories. This made the doughnuts ideal for those who enjoy working out. Ondrea and Marquez reported their sales to the sharks. The years 2015–2018 saw them earn $1.2 million. In 2018, they anticipated earning $1 million more.

On the internet, the doughnuts were selling nicely. The couple wanted to grow the business. They needed money for marketing. They also wanted to improve the shelf life. Right now, the donuts stay fresh for 3 to 4 days. They wanted to make them last 3 to 4 weeks. The sharks tasted the donuts. They liked the flavor. But they had questions about the business. Ondrea and Marquez answered every question clearly.

The sharks asked many questions about The Dough Bar. They wanted to know if it was a good investment. Sharks asked about the cost. Ondrea and Marquez said each donut costs $3 to make. A box of four sold for $15.50. This gave them a good profit margin. The sharks also asked about shipping. Ondrea and Marquez explained that shipping costs between $6 and $9.

They shipped the donuts directly to customers. Most sales came from their website. Barbara Corcoran asked about repeat customers. Ondrea and Marquez said 31% of customers came back. This showed that people liked the product. The shelf life was another concern. The donuts stay fresh for 3 to 4 days. The couple wanted to extend this. They needed the investment to make this change.

The sharks also asked about future plans. Ondrea and Marquez wanted to expand their product line. They wanted to add more healthy treats. They also wanted to sell the donuts in stores.

The initial offer came from Kevin O’Leary. For five percent equity, he offered $300,000 + $1.50 for each unit until he reached $1 million. Marquez and Ondrea were hesitant. They disapproved of the royalty system. In the end, Mark Cuban chose not to invest. He thought there was insufficient room for the product to develop. Robert Herjavec also left. He believed that scaling the firm would be difficult.

Lori Greiner extended a proposal. She proposed $300,000 in exchange for 20% equity. Barbara Corcoran offered, too. She made the same offer as Lori. Alex Rodriguez interfered and made an alternative offer. He proposed $400,000 in exchange for 30% stock. He proposed to work with Lori. Marquez and Ondrea thought about what they could do.

They asked whether Barbara and Lori could work together to raise $400,000 and 30 percent. In the end, Ondrea and Marquez accepted Barbara’s offer. They agreed to $300000 for 20 percent equity. They believed Barbara’s experience would help their business grow.

What Went Wrong With The Dough Bar  On Shark Tank?

Shark Tank presented several difficulties for the Dough Bar. The company did not appeal to every shark. Mark Cuban left because he did not like the product. Additionally, Robert Herjavec left. He thought the company had insufficient potential. Moreover, Kevin O’Leary’s offer was turned down. He desired a larger royalty and percentage for every unit. The pair disagreed with his conditions.

However, they reached an agreement with Barbara Corcoran in spite of these obstacles. Barbara was the ideal candidate for the company. She aided the pair in building their reputation. Enhancing the doughnuts’ shelf life was another task the pair had to undertake. To keep expanding, they had to overcome that obstacle. Despite these obstacles, however, the company kept expanding.

Product Availability

Online sales are offered for the Dough Bar doughnuts. They are available for purchase on the business’s website. Amazon sells these as well. Customers receive their doughnuts straight from the shipper. The cost of a four-doughnut package is around $15.50. There is an extra $6 to $9 for shipping. Other protein-rich products are also offered by the firm. These consist of monkey bread and cinnamon buns.

The website sells these goods. The business intends to increase the range of products it offers. They wish to provide their clients with more healthful alternatives. Numerous internet retailers carry the Dough Bar. Additionally, they are trying to get their goods into retail establishments. For those looking for a nutritious treat, the doughnuts are a fantastic choice. 

Conclusion

The Dough Bar had a successful Shark Tank adventure. After striking an agreement with Barbara Corcoran, the couple’s business expanded. The company made nearly $2 million in sales after their appearance. They persevered in the face of difficulties. They were forced to declare bankruptcy and shut down their bakery. However, they reopened and added more items to their menu.

They had to deal with the pandemic’s effects as well. They took a vacation in May 2022 to tend to their daughter. However, they have made hints about perhaps going back to work. The Dough Bar has the opportunity to return and expand even further. What comes next will have to wait.