A brilliant idea came to Cameron Sheldrake. He desired to switch out the tortilla chips. Grain maize is used to make the majority of tortilla chips. Ethanol and animal feed are made from grain maize. It’s not that tasty. Making a better chip was Cameron’s goal. He made the decision to switch from grain corn to sweet corn. The type of corn that people eat on the cob is called sweet corn. It is healthier and tastes better.
He used sweet corn to make tortilla chips. These chips were non-GMO and organic. They didn’t contain gluten either. Cameron thought his brand of chips tasted better than others. He wants more individuals to get access to these chips. He desired to make the world aware of them. Cameron sought assistance for his proposal on Shark Tank. Cameron submitted a $100,000 request for Shark Tank Season 6.
He offered 15% of his business. He was hoping the sharks would help him expand his company. Samples of his chips were distributed by him. The sharks thought the chips tasted delicious. The chips were deemed satisfactory by them. But they had a lot of questions. Will the entrepreneur get a deal on Shark Tank? Check out the Off the Cob update!
Off the Cob Net Worth Shark Tank Update 2025
Benjamin Dantowitz went on Shark Tank asking for $100,000 for 15% of his company. This meant he thought his business was worth $666,667. He did not make a deal with any Shark. The episode was aired on November 14, 2014. The sweet-corn tortilla chip brand later closed. The current net worth of Off the Cob is $0 in 2025.
Things did not go well for Off the Cob after Shark Tank. Cameron made an effort to maintain the company. He put a lot of effort into selling his chips to retailers. But there were issues. It was difficult to market the chips. Cameron’s income was insufficient. Larger snack firms were fierce competitors. It’s quite difficult to get into the market for healthy snacks.
The Cob was unable to keep up. Chips were no longer produced by the firm. 2019 saw the most recent social media upgrade. There was no news after that. The chips aren’t available anymore. Amazon does not have these. The company Off the Cob has shut down. Cameron put in a lot of work therefore it is disappointing. He had faith in his creation.
His goal was to transform the snack food sector. However, even the finest ideas don’t always work out. There are no longer any Off the Cob tortilla chips available. Shark Tank put an end to the idea of a healthier tortilla chip.
No, Off the Cob was not given a Shark Tank deal. Cameron asked for $100,000 in the tank. He offered 15% of his business. But his enterprise did not sit well with the sharks. They enjoyed the chips. They believed they had a nice flavor. However, they were concerned about the company. They believed that the profit margins were too low.
The chips were offered by Cameron for $3.49 a bag. He had to pay $0.85 for each bag. He only made a little profit as a result. The sharks feared the company would not generate enough revenue.
| Shark(s) name | Offer & Demand | Counteroffer | Accepted? |
| Nick Woodman | out | N/A | N/A |
| Lori Greiner | Out | N/A | N/A |
| Kevin O’Leary | Out | N/A | N/A |
| Daymond John | Out | N/A | N/A |
| Mark Cuban | Out | N/A | N/A |
Off the Cob Shark Tank pitch
Food has always piqued Cameron Sheldrake’s curiosity. He aimed to produce a pleasant and nutritious product. He thought better tortilla chips were needed. Grain maize was used to make the majority of chips. He was aware that sweet corn would be preferable. The type of corn that people eat on the cob is called sweet corn. It’s healthier and tastes better.
His goal was to create chips that people would enjoy eating. However, he was equally concerned about their potential to benefit people. He knew a lot of people like eating organic food. His preference was for organic chips.
Cameron had several obstacles to overcome when launching his company. He needed to figure out how to make the chips both tasty and nutritious. He needed to confirm that non-GMO maize was used to create the chips. Making the chips the manner he wanted required a lot of effort. He also needed to come up with an environmentally friendly method of producing the chips. He aimed to produce the chips with minimal energy and resources.
He struggled to get the chips into stores when he initially started producing them. He needed to come up with a marketing strategy for his goods. He was aware that it would be difficult to get the chips into natural food stores. But Cameron was not going to give up. He continued to refine his concept. His goal was to change the way people think about tortilla chips.
Cameron had a distinct idea when he appeared on Shark Tank. He wanted to demonstrate the quality of his chips to the sharks. He distributed samples of his chips made from sweet corn tortillas. He wanted them tasted by the sharks. The chips appealed to the sharks. They considered them to be tasty. Cameron clarified that sweet corn was used to make his chips.
He explained that the chips were biological to the sharks. He claimed that they were gluten-free and non-GMO. He also discussed the chips’ superior healthfulness compared to other brands.
Cameron requested $100,000 from the sharks. He responded by offering 15% of his business. He thought that he might expand his company with the sharks’ assistance. His goal was to get his chips sold in more establishments. His goal was to establish Off the Cob as a major brand. Making a healthier snack than others was another goal of his. He thought that people were looking for a better choice.
He couldn’t wait to show the sharks his stuff. But he also understood that he needed to show them that his company could turn a profit.
The sharks asked a lot of questions concerning the product. The flavor of the chips pleased them. However, they were worried about the commercial aspect. Cameron was questioned by Kevin O’Leary on his expenses. He was curious about the cost of producing each bag of chips. Cameron clarified that the cost of making each bag was $0.85. The wholesale price of the chips was around $2.00. The price per bag in retailers was $3.49.
The profit margins were a worry for the sharks. They believed that Cameron’s earnings per bag of chips were insufficient. Mark Cuban enquired about the market. He wanted to know if the snack food industry had a place for Off the Cob. Daymond The concept of gluten-free chips appealed to John. But he was concerned that the market would be too difficult to compete in.
Nick Woodman was drawn to the packaging and logo. The way the chips appeared on the shelf pleased him. But he was curious about the company. He questioned Cameron about his plans for expanding the business. Cameron expressed his desire to have the chips sold at more establishments. However, the sharks remained uncertain. They didn’t believe the company would generate enough revenue to be profitable.
The sharks had no faith in the company. They were all worried about the business. Kevin O’Leary didn’t believe the company would turn a profit. The margins seemed too narrow to him. He was opposed to investing. According to Mark Cuban, the market for organic snack foods is challenging. It was not his belief that Off the Cob would be successful in that market.
Daymond The concept of gluten-free chips appealed to John. But he thought working with Cameron would be too challenging. He left school.
“The chips tasted great,” Lori Greiner said. However, she believed that earning money would be challenging. In her opinion, the company was not prepared for investment. Nick Woodman thought the branding looked good. However, he did not believe he could grow the company. He chose not to make an investment.
Cameron ultimately departed Shark Tank without closing a transaction. The sharks had no faith in the company. They all believed that making Off the Cob a success would be too difficult.
What Went Wrong With Off the Cob On Shark Tank?
Off the Cob faced many challenges on Shark Tank. The sharks did not believe that the business would make enough money. The profit margins were too small. Cameron sold the chips for $3.49 per bag. It cost $0.85 to make each bag. This left a small profit. The sharks were not happy with this. They wanted to see a bigger profit.
The market for healthy snacks is very competitive. The sharks felt that it would be hard to succeed. There are many other brands that make healthy snacks. They did not think Off the Cob could stand out. They also felt that the organic snack food market was tough. Mark Cuban thought it would be too hard for Cameron to grow the business. Cameron’s business was not ready for investment.
The sharks did not see a clear path to success. They did not believe that Off the Cob would make enough money. They all decided not to invest. Cameron’s company wasn’t prepared for funding. There was no obvious route to victory for the sharks. They didn’t think Off the Cob would generate enough revenue. None of them made an investment.
Product Availability
It is no longer possible to buy Off the Cob tortilla chips. The business had trouble after Shark Tank. A few natural food retailers carried the chips. However, they were difficult to locate. They used to be sold on Amazon. However, they have been removed from the list.
The website for the business is no longer operational. No new goods or upgrades are available. Off the Cob is no longer in operation. Shark Tank put an end to the idea of a superior tortilla chip.
Conclusion
Off the Cob came up with a brilliant concept. Cameron Sheldrake sought to create tortilla chips that were healthier. He wanted to provide customers with a better choice. He used sweet corn to make his chips. They were non-GMO and organic. The chips appealed to the sharks. They didn’t trust the company though. The margins of profit were too narrow. There was too much competition in the market. Cameron didn’t get a deal when he left Shark Tank.
The business had trouble after Shark Tank. It was unable to grow off the cob. There are no longer any chips available. The business is no longer in operation. Cameron’s vision of a more nutritious tortilla chip came to an end. Unfortunately, enterprises do not always prosper. Entering the market may be challenging even if you have a fantastic product. Cameron worked hard but it was not enough. Off the Cob is no longer in business today.
Hi, I’m Laiba Khurram, a BBA student specializing in Marketing at FAST NUCES ISB. My background includes experience in finance, marketing, and event coordination. My skills include teamwork, time management, and Microsoft tools. Watching Shark Tank has always inspired me, as I admire the innovative pitches and entrepreneurial spirit showcased on the show. This passion drives my approach to finding creative solutions and understanding market dynamics. Read more About me.
